The Boule de Feu (Chinese Capsicum) hot pepper says it all with its name: Fireball. Its origin is in the Guianas, where the name arose, and in the Caribbean Islands.
Produces a small, green, heart-shaped fruit that turns red when ripe. It has a valuation of 350,000 Scoville units, which is 100 times the spiciness of Tabasco. The sweet and fruity flavor of this one makes it used for all sorts of painful hot sauces.
From the cultivation of Boule de Feu you can expect a great production if the correct steps are taken. The ideal is to germinate the seeds indoors, with a controlled temperature between 28-30 degrees. The correct time is one month after the last frost, which is usually two weeks after the tomatoes. For people who need a month to find their feet, it is at the end of February or the beginning of March.
The Boule de Feu plant does not usually cause major problems, the most important thing to know is its great preference for heat and humidity, which is why it will require a high level of irrigation. The ideal time to harvest the green Boule de Feu chile is usually at the end of summer. If you want ripe peppers, you have to wait for the first autumn frosts.
Type of product | Seed |
---|---|
Condition | New |
UPC / EAN | 8423737223566 |
Country of origin | Spain |
Brand | Rocalba |
Model | Boule de Feu |
Price | €1.69 |
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