The plant of this Bhut Jolokia hot pepper reaches a height between 45-120 cm and stands out for its great production, although you have to be careful with the flowers, since they can fall easily.
Red fruit when ripe, with an elongated conical shape, weighing 25-30g, very spicy (800,000 Scoville units).
The best time for germination of hot pepper seeds is late February, early March, or one month after the last frost (2 weeks after tomatoes). Because peppers love heat and humidity, it is advisable to germinate them indoors, with a little light that stabilizes the temperature between 28 and 30 degrees.
So that the Bhut Jolokia does not suffer once we plant it outdoors, it is advisable to remove it little by little during the day, and not remove it at night until the temperature drops below 10 degrees.
They are plants that need moisture to develop properly, so they require a high level of irrigation.
As for the harvest, the green peppers are harvested at the end of summer. If you want to pick them once they are ripe, you have to wait until the first autumn frosts. It is important to remember that the pepper continues to ripen once it is harvested.
Type of product | Seed |
---|---|
Condition | New |
UPC / EAN | 8423737223559 |
Country of origin | Spain |
Brand | Rocalba |
Model | Bhut Jolokia |
Price | €1.69 |
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