Rocalba vegetable seeds - Chocolate Habanero Hot Pepper (25 seeds)

The seeds of the Habanero Chocolate hot pepper are highly appreciated in kitchens that know it thanks to its intense smoky aroma, which blends perfectly with the tasty spiciness generated by the 300,000 Scoville units it contains on average. In traditional Mexican cuisine it is often used in dishes such as cochinita pibil, seafood, tamales, etc.

Cultivation of Chocolate Habanero

The cultivation of Chocolate Habanero, also known as Black Congo, is not much of a mystery. It is advisable to germinate the seeds indoors with a little light when the frosts end, where the temperature is controlled around 25-30 degrees. Once they are ready to go out, it is better to do it gradually, that is, take them out for a while during the day so that they acclimatize and do not catch the possible frost or temperature drops that could still remain, since they come from a tropical place. Its height is usually between 60 and 90 cm. While the size is usually 5cm long and 2.5cm thick.

Specifications of Rocalba vegetable seeds - Chocolate Habanero Hot Pepper (25 seeds)

• Brand: Rocalba
• Variety: Chocolate Habanero (Black Congo)
• 300,000 Scoville Units
• 25 seeds
• Weight: 0.5g
• Hermetically sealed envelopes

Delivery content

• Rocalba vegetable seeds - Chocolate Habanero Hot Pepper (25 seeds)